Tuesday, November 8, 2011
Slow Cooker, Orange Teriyaki Chicken
It's getting cold outside and you know what that means, time to get those slow cookers out and start getting creative with those ingredients that we have been stocking up on all year long. Couponing doesn't pay off unless you are using items from your stockpile to prepare your families meals. I'm trying out a new recipe on the family today. I was feeling like something sweet yet savory so I pulled these items out of the pantry and tossed them into the crockpot. I can hardly wait to try them out tonight.
2-3 lbs of Boneless Skinless Chicken breasts
1 Cup of Orange Marmalade
1/2 Cup Teriyaki sauce
2 Tbs dijon mustard
2 Garlic cloves minced
1/4 tsp dried Ginger
1 Tbs Crushed red pepper flakes
Place chicken in 4 qt slow cooker, Mix remaining ingredients in a small bowl and pour over chicken breasts (Mine were frozen) Cook on low for 8 hours. Serve with Jasmine rice and veggies.